Sonjung Bossam's signature dish is Gabri pork and kimchi wraps; other options include stir-fried fish roe and milt, bone-broth knife-cut noodles with boiled meat, and spicy knife-cut noodles with fish roe and milt.
It opens year-round, weekdays from 11:00 to 22:00, with a preparation break 14:30–16:30 and last order at 21:20; weekend hours are 11:30–22:00, with last order at 21:20. Parking is unavailable.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 6 photos
6 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Sonjung Bossam Today
Worked out per date
Nov 4 (Wed)
Open · 11:00–22:00
060912151822
Break 14:30–16:30 · Last order 21:20
Sources: Hours and closed days: Korea Tourism Organization
Sonjung Bossam before you go
Hours
[Weekdays] - 11:00–22:00 - Preparation break 14:30–16:30 - Last order 21:20 [Weekends] - 11:30–22:00 - Last order 21:20 — source 1
Sonjung Bossam1/6Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Sonjung Bossam more information
Menu
Stir-fried fish roe and milt / bone-broth knife-cut noodles with boiled meat / spicy knife-cut noodles with fish roe and milt and other dishes — source 1
Sonjung Bossam map
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